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Traditionally made steamed ham. Prepared according to old-fashioned methods: hand-tied and traditionaily smoked. Ham from pigs born, raised and slaughtered in the Nord-Pas de Calais région of France. Régional expertise.
Organoleptic characteristics :
TASTE : superior cooked ham characteristics.
COLOUR : slices pink in colour.
Omega 3 :
Hamïrom pigs raised on grains (wheat, barley, peas, soya) and linseed, naturally high in Oméga 3 essentiel tatty acids (660mg per 100g).
The AFSSA (the French food security authority) recommends an intake of Oméga 3 for ils bénéficiai effects for heaith (prévention of cardiovascular disease)Contact