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Ham on the bone

Whole, traditionally made ham from French pork, steamed in its own juice.

Jambon à l'os

Organoleptic characteristics :

TEXTURE :homogenous.

TASTE : superior cooked ham characteristics.

COLOUR : slices pink in colour.

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  • Ham with 3 bones

    Jambon avec ses trois os

    WEIGHT : 9 Kg

    DIMENSIONS : Original shape of ham

    TEMPERATURE : + 2°C à + 4°C

    PROCESSING : Fully cooked

    ARTICLE CODE : 7437urErrckad/
    4088smûted/4115iridfess and lat removed

    PACKAGING : x 1

    BEST BEFORE : 30 days

  • Partially boned ham

    Jambon à l'os pré-dégougé

    WEIGHT : 9 Kg

    DIMENSIONS : Original shape of ham

    TEMPERATURE : + 2°C à + 4°C

    DIMENSIONS : Fully cooked

    ARTICLE CODE : 7471

    PACKAGING : x 1

    BEST BEFORE : 30 days

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