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Delicatessen Ham

Traditionally made and steam cooked.

Smoked Malabar

Organoleptic characteristics :

TEXTURE : homogenous.

TASTE : cooked ham characteristics.

COLOUR : slices pink in colour.

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  • Barre, rindless, fat removed, salt-free

    Barre DD sans sel

    WEIGHT : 4 à 10 Kg

    ASPECT : Half-moon shape

    DIMENSIONS :
    L 400 x l 240 x h 180 approx

    TEMPERATURE : + 2°C à + 4°C

    PROCESSING : Fully cooked

    ARTICLE CODE : 7433 : 2kg /
    4107 : 4kg

    PACKAGING : x 8 ou 4

    BEST BEFORE : 21 days

  • Smoked Malabar, rindless, fat removed

    Malabar DD fumé

    WEIGHT : 6 à 12 Kg

    ASPECT : RectangMlar shape

    DIMENSIONS :
    L 400 x l 200 x h 120 approx

    TEMPERATURE : + 2°C à + 4°C

    PROCESSING : Fully cooked

    ARTICLE CODE : 4077

    PACKAGING : x 2 ou 3

    BEST BEFORE : 30 days

  • Salted smoked ham

    Jambon salé Fumé

    WEIGHT : 9 Kg

    ASPECT : Original ham shape

    DIMENSIONS :
    L 260 x l 240 x h 150 approx

    TEMPERATURE : + 2°C à + 4°C

    PROCESSING : Salted, smoked

    ARTICLE CODE : 7415

    PACKAGING : x 1

    BEST BEFORE : 21 days

  • Houlder rindless, fat removed

    Epaule DD

    WEIGHT : 6,2 Kg

    ASPECT : Square shape

    DIMENSIONS :
    L 260 x l 240 x h 150 approx

    TEMPERATURE : + 2°C à + 4°C

    PROCESSING : Fully cooked

    ARTICLE CODE : 2257

    PACKAGING : x 3

    BEST BEFORE : 30 days

  • Smoked belly pork

    Poitrine DD

    POIDS : 2,8 Kg

    ASPECT : Belly cut in 2

    DIMENSIONS :
    L 260 x l120 x h 40 approx

    TEMPERATURE : + 2°C à + 4°C

    PROCESSING : Salted, smoked

    ARTICLE CODE : 2258 n°1 belly /
    7443 delicatessen belly/
    4925 cooked smooke rolled belly

    PACKAGING : x 4

    BEST BEFORE : 30 days

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