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Catering Range

Whole, traditionally made ham, completely boned or with hock bone in, steamed in ils own juice.

Catering Range

Organoleptic characteristics :

TEXTURE : homogenous.

Taste : slices pink in colour

Colour : superior cooked ham characteristics

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  • Smoked

    Classic grillé

    WEIGHT : 9 Kg

    ASPECT : Original shape of ham

    DIMENSIONS :
    L 300 x l 260 x h 150 approx

    TEMPERATURE : + 2°C à + 4°C

    TRAITEMENT : Fully cooked

    ARTICLE CODE : 7434

    PACKAGING : x 1

    BEST BEFORE : 30 days

  • Rindless, fat removed

    Classic grillé

    WEIGHT : 9 Kg

    ASPECT : Original shape of ham

    DIMENSIONS
    L 300 x l 260 x h 150 approx

    TEMPERATURE : + 2°C à + 4°C

    TRAITEMENT : Fully cooked

    ARTICLE CODE : 7435

    PACKAGING : x 1

    BEST BEFORE : 30 days

  • Grilled

    Grillé

    WEIGHT : 9 Kg

    ASPECT : Original shape of ham

    DIMENSIONS :
    L 300 x l 260 x h 150 approx

    TEMPERATURE : + 2°C à + 4°C

    TRAITEMENT : Fully cooked

    ARTICLE CODE : 7438

    PACKAGING : x 1

    BEST BEFORE : 30 days

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