Vente en gros de jambon cru fumé et de jambon braisé de qualité supérieur Villeneuve d'ascq (59) Nord

Traditionally made and steam cooked

Caracteristiques organoleptiques:
Texture : homogenous.
Taste : cooked ham characteristics
Colour : slices are pink in colour

Vente en gros de jambon cru fumé et de jambon braisé de qualité supérieur Villeneuve d ascq (59) Nord

Barre, rindiess, fat removed, salt-free :

WEIGHT	4 to 10 Kg
ASPECT	Half-moon shape
DIMENSIONS	L 400 x l 240 x h 180 approx
TEMPERATURE	+ 2°C to + 4°C
PROCESSING	Fully cooked
ARTICLE CODE	7433 : 2kg / 4107 : 4kg
PACKAGING	x 8 ou 4
BEST BEFORE	21 days

Smoked Malabar, rindiess, fat removed :

WEIGHT	6 to 2 Kg
ASPECT	RectangMlar shape
DIMENSIONS	L 400 x l 200 x h 120 approx
TEMPERATURE	+ 2°C to + 4°C
PROCESSING	Fully cooked
ARTICLE CODE	4077
PACKAGING	x 2 ou 3
BEST BEFORE	30 days

Salted smoked ham :

WEIGHT	9 Kg
ASPECT	Original ham shape
DIMENSIONS	L 260 x l 240 x h 150 approx
TEMPERATURE	+ 2°C to + 4°C
PROCESSING	Salted, smoked
ARTICLE CODE	7415
PACKAGING	x 1
BEST BEFORE	21 days

houlder rindiess, fat removed :

WEIGHT	6,2 Kg
ASPECT	Square shape
DIMENSIONS	L 260 x l 240 x h 150 approx
TEMPERATURE	+ 2°C to + 4°C
PROCESSING	Fully cooked
ARTICLE CODE	2257
PACKAGING	x 3
BEST BEFORE	30 days

Smoked belly pork :

WEIGHT	2,8 Kg
ASPECT	Belly cut in 2
DIMENSIONS	L 260 x l120 x h 40 approx
TEMPERATURE	+ 2°C to + 4°C
PROCESSING	Salted, smoked
ARTICLE CODE	2258 n°1 belly / 7443 delicatessen belly/ 4925 cooked smooke rolled belly
PACKAGING	x 4
BEST BEFORE	30 days

	Pâté with ch'ti beer - Traditional Ham - Delicatessen Ham - Catering Range Ham on the bone - Label Ham - Rotisserie - Quality - Contact Sa-Meplon
	Légal notice

Pâté with ch'ti beer - Traditional Ham - Delicatessen Ham - Catering Range Ham on the bone - Label Ham - Rotisserie - Quality - Contact Sa-Meplon

Pâté with ch'ti beer - Traditional Ham - Delicatessen Ham - Catering Range
Ham on the bone - Label Ham - Rotisserie - Quality - Contact Sa-Meplon