Traditionally made steamed ham. Superior quality (polyphosphate-free). Prepared according to old-fashioned methods: hand-tied and traditionaily smoked. Ham from pigs born, raised and slaughtered in thé Nord-Pas de Calais région of France. Régional expertise.       Organoleptic characteristics : TEXTURE : homogenous. TASTE : superior cooked ham characteristics.. COLOUR : slices pink in colour..     Houblon d'ascq : WEIGHT 8,5 Kg DIMENSION Original shape of ham TEMPERATURE +2°C to +4°C PROCESSING Fully cooked ARTICLE CODE 7479 unsmoked / 7478 smoked 7480grilled PACKAGING x1 BEST BEFORE 30 days Omega 3 : Hamïrom pigs raised on grains (wheat, barley, peas, soya) and linseed, naturally high in Oméga 3 essentiel tatty acids (660mg per 100g). The AFSSA (thé French food security authority) recommends an intake of Oméga 3 for ils bénéficiai effects for heaith (prévention of cardiovascular disease)