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Traditionally made and vacuum steamed in its own juice. Available naturel and flavoured:
Mexican, Provencal Herbs, Grilled, Mustard ect... |
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| Cooked pork spareribs, natural flavour : |
| WEIGHT |
500 g |
| TEMPERATURE |
+ 2°C to + 4°C |
| PROCESSING |
Fully cooked |
| ARTICLE CODE |
4717 natural /4719 Mex. / 4822 herts |
| PACKAGING |
approx 9 kg per pack, vacuum packed |
| BEST BEFORE |
21 days |
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| Cooked ham knuckle, natural flavour : |
| WEIGHT |
500 g |
| TEMPERATURE |
+ 2°C to + 4°C |
| PROCESSING |
Fully cooked |
| ARTICLE CODE |
4709 natural /4917 mustard |
| PACKAGING |
approx. 9kg per pack, vacuum packed |
| BEST BEFORE |
21 days |
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